Golden State Today

California Attorney General Rob Bonta, leading a coalition of 6 attorneys general, has submitted a comment letter in support of the U.S. Environmental Protection Agency's proposed Rule to reduce water pollution from meat and poultry processing facilities. The proposed Rule aims to update effluent limitations guidelines and standards for the meat and poultry products industry under the Clean Water Act.

Attorney General Bonta emphasized the importance of the EPA's Rule in addressing water pollution issues, stating, "For too long, our nation’s waters have been severely polluted and have posed significant health risks to communities across this country, particularly those of color." He further expressed support for the Rule while urging the EPA to adopt stronger standards to protect water resources and environmental justice communities.

The coalition of attorneys general commended the EPA's efforts to reduce nutrient pollutant loads in surface waters by tightening nitrogen limits and regulating phosphorus from some meat and poultry processing facilities. They also called for federal funding to assist facilities in complying with stricter standards to ensure a more equitable and sustainable future for all residents.

Meat and poultry processing facilities are known to introduce high levels of nitrogen and phosphorus into wastewater, posing risks to water quality and public health. Attorney General Bonta's commitment to upholding the Clean Water Act and advocating for clean and safe water for all is evident in his previous actions, including defending environmental regulations and holding polluting companies accountable.

In submitting the comment letter, Attorney General Bonta leads a coalition that includes attorneys general from Wisconsin, Maryland, New Jersey, New York, and Oregon. The coalition's efforts align with their shared goal of promoting environmental justice and protecting water resources for present and future generations.